Rio's recipes
Author: Rio Carter

Chapter 2
Cheese straws

2 ounces of parmesan or asiago cheese 

1 9 by 9 1/2 sheet 

Frozen puff pastry 

1/4 teaspoon salt 

1/8 teaspoon pepper

Rasp grater 

Parchment paper 

Rolling pin

Rimmed baking sheet 

Pizza cutter 

Cooling rack 

1 grating the cheese

2 preheating the oven to 425 degrees 

3 preparing the baking sheet 

4 shaping the straws

5 baking the  cheese straws 

6 cooling the straws 



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